Steak Pizzaiola
A perfect Italian recipe that will fulfill your hunger for steak that tastes like pizza! This recipe yields 2 servings. Best served with rice or mashed potatoes.
Steak Pizzaiola
Ingredients
- 1 lb boneless sirloin steak
- 2 large tomatoes, peel, seed, chop
- 3 garlic cloves, minced
- 1 onion, thinly sliced
- 2 tablespoon fresh oregano, chopped
- 2 tablespoon olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Directions
- First, pound steak with meat pounder to just under 1/4-inch thickness between 2 sheets of waxed paper. And then, cut into 1/2-inch wide strips; season with pinch each of salt and pepper.
- In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate. Reduce heat to medium and add onion and garlic; cook, stirring, for about 5 minutes or until well softened.
- After that, stir in tomatoes, oregano and remaining salt and pepper, stirring to deglaze pan. Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender.
- Steak Pizzaiola is ready to serve!
ENJOY!
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