Garlic Alfredo Tilapia
This is a perfect seafood recipe that blends tilapia fillets with deliciously spiced Italian Alfredo sauce. This recipe yields 3- 4 servings.
Garlic Alfredo Tilapia
Ingredients
- 4 tilapia fillets
- 1 cup Alfredo sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 tablespoon Creole seasoning, or to taste
Directions
- 1. First, preheat an oven to 425 degrees F (220 degrees C).
- 2. Next, brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9×13-inch baking dish.
- 3. And then, bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
- 4. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer.
- 5. Lastly, reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.
- 6. Garlic Alfredo Tilapia is ready to serve!
ENJOY!
Related posts:
