Fabulous Foolproof Lasagna
A fantastic and absolutely tempting Lasagna recipe with indulging Italian ingredients and spices! This recipe yields 1- 9×13 inch dish.
Fabulous Foolproof Lasagna
Ingredients
- 1 pound Italian sausage, casings removed
- 3/4 cup grated Parmesan cheese
- 1 pint ricotta cheese
- 8 ounces shredded mozzarella cheese, divided
- 12 no-boil lasagna noodles
- 1 (16 ounce) jar spaghetti sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 egg, lightly beaten
Directions
- 1. First, preheat oven to 350 degrees F (175 degrees C).
- 2. Next, in a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
- 3. Meanwhile, in a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
- 4. And then, coat the bottom of a 9×13 baking dish with a little of the spaghetti sauce. After that,pPlace three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
- 5. Lastly, bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.
- 6. Fabulous Foolproof Lasagna is ready to serve!
ENJOY!
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