Easy Pepperoni Bread
This is a perfect Italian pride with mouth-watering ingredients like mozzarella cheese, Pepperoni, and Italian seasonings in one delectable recipe. This recipe yields 1 pepperoni loaf.
Easy Pepperoni Bread
Ingredients
- 1 (1 pound) loaf frozen bread dough
- 1 (8 ounce) package sliced pepperoni sausage
- 1 (6 ounce) package shredded mozzarella cheese
- 1/2 tablespoon dried minced onion flakes
- 1 tablespoon extra virgin olive oil
- 1 egg, lightly beaten
- 1/2 tablespoon dried basil leaves
- 1/2 tablespoon dried oregano
Directions
- 1. First, allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. And then, place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- 2. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- 3. Next, on a lightly greased, large baking sheet, roll dough into an approximately 12×18 inch rectangle. After that, brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- 4. Beginning with the longest edge, roll dough into a thin cylinder and seal seam, and then, glaze with egg.
- 5. Lastly, bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
- Easy Pepperoni Bread is ready to serve!
ENJOY!
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