Basil Pesto Bread Rounds
This is a quick, simple yet deliciously perfect pesto topping on French bread slices, which is best served with salad meals or soup. This recipe yields 7- 8 servings. Ingredients 1/3 cup basil pesto 1 (1 pound) loaf French baguette 1/2 cup freshly grated Parmesan cheese 2 cloves garlic, minced 2/3 cup mayonnaise salt to [...]
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Roasted Roma Tomatoes and Garlic
This is a mouth-watering Italian vegetarian side dish recipe for pasta dishes. This recipe yields 3- 4 servings. Ingredients 1/4 cup chopped fresh basil leaves 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil salt and pepper to taste Directions 1. First, preheat the oven to 400 degrees F (200 degrees [...]
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Personal Portobello Pizza
An easy homemade pizza recipe made with Portobello mushroom and authentic Italian spices. This recipe yields 1- 2 servings. Ingredients 4 slices pepperoni sausage 1 large portobello mushroom, stem removed 1 tablespoon spaghetti sauce 1/2 cup mozzarella cheese 1 clove garlic, chopped 1/2 tablespoon sliced black olives Directions 1. First, preheat the oven to 375 [...]
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Orzo and Tomato Salad with Feta Cheese
This is a delicious pasta recipe made with green olives, orzo, parsley, feta cheese, lemon juice and authentic Italian spices! This recipe yields 5- 6 servings. Ingredients 1/4 cup pitted green olives 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh dill 1 cup uncooked orzo pasta 1 ripe tomato, chopped 1 cup diced feta [...]
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Insalata Caprese
This is a simple Italian recipe made with fresh tomatoes, mozzarella cheese and Italian herbs and spices. This recipe yields 5- 6 servings. Ingredients 1 pound fresh mozzarella cheese, sliced 1/4 inch thick 4 large ripe tomatoes, sliced 1/4 inch thick 1/3 cup fresh basil leaves freshly ground black pepper to taste 3 tablespoons extra [...]
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